About Us

                                         Pauline Tahi Livai Siale aka Leene (lee-neh) is a San Francisco native, wife and mother.  Her parents immigrated from a small island Kingdom in the South Pacific known as Tonga. She takes pride in her roots - villages of Mu'a, Niuafo'ou, Ma'ufanga, Niutoua, Fua'amotu, Nakolo, Tofoa & parents and older brothers resided in Fasi-moe-Afi 'o Tungi, Tongatapu before coming to America. 
​         With her background in music, she also discovered new passions in floristry, arts & crafts, balloon art, and event planning.  Her creativity was inspired from her late mother, aunts, and grandmothers who were talented in arts & crafts, lei-making, quilt-making, knitting, sewing, tapa cloth-making & mat weaving etc.  Soon she became a self-taught lei-maker, florist & balloon artist & Tiare Blooms was soon established.  Through Tiare Blooms, she's able to share, help preserve her Polynesian culture & also inspire others into their own creativity. She loves serving her community and also her church. 

Tiare Blooms is family operated and continues to serve primarily the Bay Area & throughout the U.S.  Feel free to leave a comment on our homepage or email us!
What is Tiare? 

   Tiare comes from the Tahitian Gardenia or the Tiare flower which is a native of the South Pacific.
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​*REVIEWS*REVIEWS*REVIEWS*
 
"Thank you for such a beautiful arrangement.  Flowers fit for our queen...perfectly done!
You are officially our family florist..."--U. Aiga

"The leis were so beautiful!! everyone loves them.  Thank you so much for blessing
my family with your talents."--Kristen F.
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"...they're so beautiful. Love the colors  Thank you so very much for making it beautiful. I will definitely order more from you. Thank you again. Your business to me is way passed 5 stars." --Diane N.

"My mom absolutely loved it, brought her to tears and now thanks to you, she will get to feel my Grandma
all day.  Thank you again for your craft, your time and for being a blessing to my Mom.  She said
this the best gift ever..."--Natashia of Malama's Eats